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Salmon In Rice Paper Wrap

ChefJulieYoon's picture
For wrapped salmon
  Salmon filets 1 Pound, skinless (cut into 4 even pieces)
  Garlic 3 Tablespoon, chopped finely
  Ginger 2 Tablespoon, chopped finely
  Cilantro/Parsley 1⁄4 Cup (4 tbs), chopped finely
  Scallions 1⁄2 Cup (8 tbs), chopped finely
  Cooking spray 1 Dash
  Vegetable oil 1 Tablespoon
  Salt and pepper To Taste
For hoisin lime sauce
  Hoisin sauce 1⁄4 Cup (4 tbs)
  Orange juice 1⁄4 Cup (4 tbs)
  Lime 1 Medium, juiced
  Garlic 2 Clove (10 gm), chopped finely

1. Preheat the oven to 400 degrees. Grease the baking sheet with nonstick cooking spray.
2. Season both sides of salmon pieces with salt and pepper and set aside.


3. Heat oil in a saute pan and saute the garlic and ginger until softened, then add cilantro, green onion, and cook for 30 seconds. Remove from heat.
4. Carefully moisten 1 piece of rice paper in warm water for about 30 seconds until softened, and then spread out on a cutting board and lightly pat dry with a paper towel.
5. Put 1 heaping tablespoon of the ginger-garlic-herb mixture on the center of the rice paper and spread it around a bit. Place salmon on top, and tightly fold ends of the rice paper up and around the salmon to make a package.
6. Repeat with all pieces and place salmon bundles aside to set in the refrigerator for at least 5 minutes.
7. Heat a large skillet with vegetable oil. Add salmon bundles to the pan, sealed side down, and brown for about 1-2 minutes. Flip the bundles and brown on the other side for about another 1-2 minutes.
8. Transfer to a lightly greased baking sheet and pop into the oven to cook for about 6-7 minutes.

9. Recipe follows.


10. In a liquid measuring cup or bowl mix hoisin sauce, orange juice, lime juice and garlic and microwave for 1 minute. Stir well.

11. Drizzle the hoisin lime sauce over the salmon bundles, garnish with chopped cilantro and serve.

Recipe Summary

Difficulty Level: 
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes
This Salmon in Rice Paper Wrap is a perfect meal for weekends, or if you have special guests over for dinner. Easy to prepare and very flavorful. The hoisin and lime sauce accompanies it perfectly with its tartness. Take a look at this video and give it a go.

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