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Homemade Fish Sticks

The.Simple.Cooking.Channel's picture
Ingredients
  Salmon fillets 4 Small
  Butter 2 Tablespoon
For the coating
  Eggs 2 , beaten
  Flour 1 Cup (16 tbs)
For the breading
  Bread crumbs 1 Cup (16 tbs)
  Corn flakes crumbs 1⁄3 Cup (5.33 tbs)
  Parmesan cheese 1⁄3 Cup (5.33 tbs)
For the sauce
  Sour cream 3 Tablespoon
  Sweet chilli sauce 3 Tablespoon
Directions

GETTING READY
1. Cut the fish into medium size long pieces, set aside.
2. In a bowl combine breadcrumbs, corn flakes crumbs and parmesan cheese.
3. In another bowl beat and egg and in another bowl place the flour.
4. Roll the fish stick in the breadcrumbs followed by the flour and egg and again roll it in the breadcrumbs, follow the same steps until all the fish pieces is over.
5. Place it on a plate.

MAKING
6. Preheat the frying pan with butter, melt the butter and place the fish pieces and fry them until cooked.
7. In a bowl combine sour cream and sweet chili sauce.

SERVING
8. Serve the fish stick hot with the dipping sauce.

Things You Will Need
Frying pan
Mixing bowel

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Preparation Time: 
30 Minutes
Cook Time: 
15 Minutes
Ready In: 
45 Minutes
Servings: 
6

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