You are here

Korean Yellow Croaker Fish Stew

aeriskitchen's picture
Ingredients
  Croaker 3 (Yellow Croaker Fish)
  Korean radish 10 Ounce (2 Cups)
  Onion 1⁄2
  Green onions 2
  Water 4 Cup (64 tbs)
  Dried anchovy pack/6 dried anchovies 1
  Kelp 5 (1 X 2 Inch Pieces)
  Hot pepper 1 1⁄2 Tablespoon
  Red pepper powder 1 Tablespoon
  Cooking wine 1 Tablespoon
  Garlic 1 Tablespoon, minced
  Minced ginger 1⁄4 Teaspoon
Directions

For recipe directions, please refer to the video

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Korean
Course: 
Main Dish
Taste: 
Spicy
Method: 
Simmering
Dish: 
Soup
Ingredient: 
Fish
Interest: 
Everyday, Healthy
Restriction: 
High Protein
Cook Time: 
20 Minutes
Lovers of fish and spicy stews will enjoy this Korean yellow croaker stew. This fish stew is one way to have warmth, autumnal flavor and the soulful reassurance of a full-bodied broth without working yourself senseless in the kitchen! Though there are ways to make complicated fish stews, this easy stew takes no longer than 20 minutes. The fish and radish cook tender and the broth is flavorful with anchovies in there.

Rate It

Your rating: None
4.3
Average: 4.3 (4 votes)