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Low-Fat Smoked Mackerel Pate

Ingredients
  Smoked mackerel fillets 250 Gram
  Greek yoghurt 100 Gram
  Horseradish sauce 10 Gram
  Lemon slices 1 (For Garnish)
Directions

For recipe directions, please refer to the video

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Scandinavian
Course: 
Appetizer
Taste: 
Savory
Method: 
Mixing
Ingredient: 
Mackerel
Interest: 
Party, Healthy
Preparation Time: 
5 Minutes
If you love mackerel, then you will love this! A super fast, delicious Scandinavian style hors d'oeuvre. Horseradish gives a wonderfully warming heat to the smoked fish and creamy yogurt. Quite simply the easiest pâté you have ever made. Serve with crackers, toast or fresh crusty bread.

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