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Whitefish Amandine

American.Eats's picture
Ingredients
  Fat 1⁄4 Cup (4 tbs)
  Whitefish fillets 2 Pound
  Lemon juice 2 Tablespoon
  Salt 2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Flour 1⁄2 Cup (8 tbs)
  Slivered almonds 1⁄2 Cup (8 tbs), blanched
  Parsley 2 Tablespoon, chopped
Directions

Cut fillets into serving portions.
Sprinkle with lemon juice, salt and pepper; roll in flour.
Fry in small amount of hot fat over medium heat for 10 minutes or until browned; turn once.
Remove fillets to hot platter.
Saute almonds in pan drippings until lightly browned; add parsley.
Serve over fish.

Recipe Summary

Cuisine: 
American
Interest: 
Party

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