|Sardines||1 Can (10 oz)|
|Bread crumbs||1⁄2 Cup (8 tbs)|
|Melted butter||3 Tablespoon|
|Lemon juice||1 Tablespoon|
|Green pepper||To Taste|
|Minced parsley||1⁄2 Teaspoon|
Beat egg yolks until light; add sardines, bread crumbs, butter, lemon juice, salt, pepper, celery, onions, green pepper and parsley.
Beat egg whites until stiff peaks form; add to sardine mixture.
Place in greased baking dish.
Bake at 350 degrees for 30 minutes.