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Fish Surprise

Southern.Crockpot's picture
Ingredients
  White fish fillets 1 Pound
  Vegetable cooking spray 1
  Lemon juice 1 1⁄2 Tablespoon
  Lemon pepper 1⁄4 Teaspoon
  Onion 1 Small, sliced
  Green pepper 1⁄2 Medium, cut into thin strips
  Tomato 1 , peeled and sliced
  Salt 1⁄2 Teaspoon
  Pepper 1 Dash
  Worcestershire sauce 2 Teaspoon
  Butter/Margarine 1 Tablespoon
  Provolone cheese slice 3 Ounce (3 slices, 1 ounce each)
Directions

GETTING READY
1. Wash the fish and pat it dry.

MAKING
2. In a 18- x 12-inch piece of aluminum foil add cooking spray as coating. Place fish in this foil with its skinside downwards.
3. Sprinkle lemon pepper and juice on the fish.
4. Add slice onion, tomato slices and green pepper strips as toppings.
5. Sprinkle pepper, Worcestershire sauce and salt. Add 1 tablespoon butter.
6. Fold the edges of the foil upwards to seal the fish.
7. Bake the fish for 25 minutes at 350° till the fish flakes easily. Test this using a fork.
8. Remove the foil and add cheese layer as additional topping.
9. Reseal the foil. Bake for 2 minutes more till the cheese melts.

SERVING
10. Serve Fish surprise with additional cheese toppings.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Fish
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
25 Minutes
Ready In: 
35 Minutes
Servings: 
4

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