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English-style Fish Curry, Chips & Rice

myvirginkitchen's picture
Ingredients
  Lemon zest 1⁄2 Teaspoon
  Rice 1⁄2 Cup (8 tbs)
  Potatoes 4
  Onion 1
  Pepper 1
  Tomatoes 800 Gram
  White fish 300 Gram
  Coriander 1 Tablespoon, chopped
  Olive oil 1 Tablespoon
  Saly To Taste
Directions

For recipe directions, please refer to the video

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Euro Asian
Course: 
Main Dish
Dish: 
Curry
Preparation Time: 
10 Minutes
Cook Time: 
35 Minutes
Ready In: 
45 Minutes
Servings: 
4
Is it surprising that Curry Rice is Britain’s national dish?! But who doesn’t love a meal of curry, rice and chips? It is a dish that is made in every English home at least once a week! Watch Barry make a simple fish curry with potato chips and rice. This is English definition of comfort food!

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Nutrition Rank

Nutrition Facts

Serving size

Calories 391 Calories from Fat 49

% Daily Value*

Total Fat 6 g8.6%

Saturated Fat 0.87 g4.3%

Trans Fat 0 g

Cholesterol 50.2 mg16.7%

Sodium 188.2 mg7.8%

Total Carbohydrates 67 g22.2%

Dietary Fiber 7.9 g31.6%

Sugars 8.4 g

Protein 22 g43.4%

Vitamin A 40% Vitamin C 115.3%

Calcium 9.8% Iron 15%

*Based on a 2000 Calorie diet

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English-style Fish Curry, Chips & Rice Recipe Video