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Anchovy Puttanesca With Pasta

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Ingredients
  Olive oil 2 Tablespoon
  Garlic 3 Clove (15 gm)
  Canned anchovy fillets 3 1⁄2 Ounce (1 can)
  Tomato puree 4 Cup (64 tbs)
  Fresh basil sprigs 2 , minced
  Marjoram 1⁄2 Teaspoon
  Oregano 1 Teaspoon
  Dried hot pepper flakes 3 Teaspoon
  Black pepper To Taste
  Spaghetti 1 1⁄2 Pound
Directions

MAKING
1. In a skillet add olive oil and heat.
2. Add crushed garlic and saute the oil till its golden in color.
3. Add the anchovy fillets. Mash them using a fork.
4. Add tomato puree, oregano, pepper, marjoram and basil in the skillet.
5. Simmer 15 minutes while stirring in between till the sauce thickens.
6. In another cooking pot boil 4 quarts water.
7. Combine spaghetti. Stir slowly.
8. Place pasta in a bowl when completely cooked.
9. Spoon sauce on the pasta and mix well so that all the pasta is well coated.

SERVING
10. Serve Anchovy Puttanesca With Pasta immediately topped with grated cheese.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Pasta
Interest: 
Healthy
Preparation Time: 
30 Minutes
Cook Time: 
40 Minutes
Ready In: 
0 Minutes
Servings: 
4

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