You are here

Edgewater Shad Roe Amandine

Ingredients
  Bouillon 1 Cup (16 tbs)
  Lemon juice 2 Tablespoon
  Shad roe 2
  Bacon strip 4
  Butter 1⁄2 Tablespoon
  Toasted almonds 1⁄2 Cup (8 tbs)
Directions

"Combine bouillon and lemon juice; bring to a boil.
Add roe; simmer for 5 minutes.
Drain roe; discard liquid.
Rinse roe in cold water; remove center vein.
Cook bacon over low heat; drain on paper towels.
Drain off fat from pan; reserve 2 tablespoons.
Add butter to reserved fat in skillet; saute roe over low heat for about 15 minutes, turning to brown.
Remove to hot platter.
Add almonds to skillet; stir over high heat just to heat through.
Pour almonds and butter over the roe; serve with lemon wedges and strips of bacon."

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Interest: 
Party, Healthy

Rate It

Your rating: None
4.041665
Average: 4 (18 votes)