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Italian Tomato, Anchovy And Olive Sauce

the.instructor's picture
Ingredients
  Olive oil 2 Fluid Ounce (60 milliliter)
  Tomatoes 2 Pound, deseeded and chopped coarsely (1 kilogram, preferably Italian plum type)
  Garlic 2 Clove (10 gm), coarsely chopped
  Fresh oregano 15 Milliliter, dried
  Anchovy fillets 4 , finely chopped
  Black olives 2 Ounce, pitted and chopped coarsely (60 gram)
Directions

MAKING
1. In a pan, pour the olive oil and heat it
2. Tehn add the next 3 ingredeints to the pan and cook for about 5 minutes, until the liquids in the pan evaporates completely
3. Remove the pan from the heat and stir in the next 2 ingredeints, season to taste

SERVING
4. Serve warm with salads, cooked vegetables

TIPS
This sauce is made at the last moment

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Method: 
Simmering
Dish: 
Sauce
Ingredient: 
Anchovy
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes

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