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Fried Herring Roes

New.Wife's picture
Ingredients
  Roe 4 Ounce
  Salt To Taste
  Pepper To Taste
  All purpose flour 1 Ounce
  Fat 1 Tablespoon (For frying)
  Chopped parsley 1 Tablespoon (for garnish)
Directions

GETTING READY
1) Wash the roes under running water and dry them.

MAKING
2 )In a bowl, toss them in well-seasoned flour.
3) In a pan, melt fat and fry roe until pale golden brown.

SERVING
4) Put them in a serving plate and garnish with parsley and serve hot with toast.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Breakfast
Method: 
Saute
Ingredient: 
Fish
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes
Servings: 
4

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