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Fish Sticks

Goulash.Chefs's picture
Ingredients
  Sole fillets 3
  Flour 3⁄4 Cup (12 tbs)
  Kosher salt 2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Eggs 3 , beaten
  Dry breadcrumbs 3⁄4 Cup (12 tbs)
  Fat 2 Cup (32 tbs) (for deep frying)
Directions

MAKING
1) Using a sharp knife, cut the sole into 1 inch strips
2) In a plate, add the flour with salt and pepper
3) Coat the fish strips into the flour mixture
4) Dip into the beaten eggs and roll into the breadcrumbs
5) In a large skillet, heat the fat
6) Fry the sole strips till golden brown
7) Drain onto absorbent paper

SERVING
8) Serve the strips with ketchup or tartar sauce

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Jewish
Course: 
Main Dish
Method: 
Fried
Interest: 
Holiday
Ingredient: 
Fish
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
4

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