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Fish Balls

Goulash.Chefs's picture
Ingredients
  Salmon 2 Pound
  Butter 1⁄4 Pound
  Flour 1⁄4 Cup (4 tbs)
  Heavy cream 1⁄4 Cup (4 tbs)
  Oil 1⁄2 Cup (8 tbs) (For Frying)
  Kosher salt 1 Tablespoon
  Pepper 1⁄2 Teaspoon
Directions

MAKING
1) Using a sharp knife, chop the fish finely
2) Sprinkle in salt and pepper
3) In a bowl, lightly cream the butter and flour using a small whisk
4) Add the mixture onto the fish
5) Add in the cream
6) Using the hands, shape the fish into 1 inch balls
7) In a large skillet, pour in the fat and allow to heat
8) Fry the fish balls till golden brown all around

SERVING
9) Serve the fish balls with hollandaise sauce

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Jewish
Course: 
Appetizer
Method: 
Fried
Interest: 
Holiday
Ingredient: 
Fish
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
4

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