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Fish Kugel

Goulash.Chefs's picture
Ingredients
  Butter 3 Tablespoon
  Cooked flaked fish/Canned flaked fish 3 Cup (48 tbs)
  Eggs 2
  Light cream 1 1⁄2 Cup (24 tbs)
  Onions 1 Cup (16 tbs), sliced
  Potatoes 4 Cup (64 tbs), thinly sliced
  Kosher salt 1 1⁄2 Teaspoon
  Pepper 1⁄2 Teaspoon
Directions

MAKING
1) Take a skillet and melt butter in it. Add onions and saute until brown.
2) Take a buttered baking dish and arrange alternate layers of potatoes, fish and onions in it. Make sure that you begin and end with potatoes.
3) Sprinkle salt and pepper over each potato layer.
4) Take a bowl and beat cream, eggs and remaining salt in it.
5) Pour mixture over the baking dish contents.
6) Bake in the oven for about 45 minutes or until firm.

SERVING
7) Remove from oven and serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Jewish
Course: 
Main Dish
Method: 
Baked
Interest: 
Holiday
Ingredient: 
Fish
Preparation Time: 
5 Minutes
Cook Time: 
60 Minutes
Ready In: 
65 Minutes
Servings: 
8

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