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Baked Fish With Marinara Sauce

chef.expert's picture
Ingredients
  Sea bass/Sea trout/ red snapper/ fresh bluefish 3 1⁄2 Pound (1 Sea Bass, 3 To 3 1/2 Pound)
  Garlic 1 Clove (5 gm), sliced
  Bay leaves 2 , crumbled
  Fresh thyme 1⁄2 Cup (8 tbs)
  Marinara sauce 1 Tablespoon (As Required)
Directions

MAKING
1) Stuff the fish with the garlic cloves and about 2 tablespoons of the herbs
2) In a bag or refrigerator dish place the fish
3) Preheat the oven to 400 F
4) Place the fish into an oiled dish and measure the thickness
5) Pour the marinara sauce over the fish
6) Bake the 10 minutes per inch thickness of the fish

SERVING
7) Serve the fish warm with some bread

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Interest: 
Holiday, Quick, Healthy
Ingredient: 
Fish
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
6

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