Skillet Fish with Vegetables
|Finely chopped onions||4 Tablespoon|
|Garlic powder||1⁄4 Teaspoon|
|Finely chopped carrots||1 Cup (16 tbs)|
|Thinly sliced mushrooms||1 Cup (16 tbs)|
|Coarsely chopped tomatoes||1 Cup (16 tbs)|
|Chopped parsley||2 Tablespoon|
|Basil leaves||1⁄2 Teaspoon|
|Fish fillets||1 Pound (Flounder, Haddock, Or Sole)|
|Lemon juice||2 Tablespoon|
1) Take a saucepan and combine all ingredients in it except fish and lemon juice. Simmer for about 20 minutes or until carrots become tender.
2) Add lemon juice and fish, spooning vegetables over fish.
3) Cover and cook for about 15 minutes or until fish begins to flake easily.
4) Transfer to a platter and serve hot.