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Lemon Fish

Goulash.Chefs's picture
Ingredients
  Onions 2 Cup (32 tbs)
  Pike slices 6 (You Could Even Use White Fish Or Salmon)
  Kosher salt 1⁄2 Teaspoon
  Tomatoes 2 , diced
  Lemon 2 , sliced thin
  Water 1⁄2 Cup (8 tbs)
  Cider vinegar 1 Tablespoon
  Sugar 2 Teaspoon
  Bay leaf 1
Directions

MAKING
1) In a deep skillet, pour in the oil
2) Add the onions and saute till browned
3) Layer in the fish over the onion and sprinkle in salt and pepper
4) Tip in the tomatoes, lemon slices, water, vinegar, sugar and the bay leaf
5) Cover the skillet with a lid and cook over a low heat for about 35 minutes
6) Remove the bay and discard it
SERVING
7) Serve the fish hot or slightly cold in a serving dish

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Jewish
Method: 
Simmering
Interest: 
Holiday, Healthy
Ingredient: 
Fish
Servings: 
4

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