You are here

Pickled Herring

Goulash.Chefs's picture
Ingredients
  Herring fillets 6 (Miltz H)
  Onion 4 , sliced thinly
  Vinegar 1 Cup (16 tbs)
  Water 1⁄4 Cup (4 tbs)
  Sugar 2 Teaspoon
  Pickling spice 2 Teaspoon
  Bay leaves 2
  Sour cream 3⁄4 Cup (12 tbs)
Directions

MAKING
1) Under running water, wash the herring
2) In a bowl, add the fish and water and allow to soak for about 6 hours
3) Drain the water and keep aside
4) In a glass jar or bowl, arrange the fish and onions in alternating layers
5) In a saucepan, bring the vinegar, water, sugar, pickling spice and the bay leaves to a boil
6) Allow the liquid to cool slightly and then pour over the herring
7) Cover the jar or dish tightly and allow the liquid to mix well
8) Place in the refrigerator for about 49 hours

SERVING
9) Serve the fish with cracker, pita bread, toast or bread finger with the pickling liquid mixed in sour cream

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Jewish
Course: 
Appetizer
Method: 
Chilling
Interest: 
Holiday, Healthy
Ingredient: 
Fish
Preparation Time: 
20 Minutes
Cook Time: 
15 Minutes
Ready In: 
35 Minutes
Servings: 
4

Rate It

Your rating: None
4.296875
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 318 Calories from Fat 166

% Daily Value*

Total Fat 19 g28.7%

Saturated Fat 5 g25.2%

Trans Fat 0 g

Cholesterol 58.3 mg19.4%

Sodium 237.6 mg9.9%

Total Carbohydrates 21 g7.1%

Dietary Fiber 3.1 g12.5%

Sugars 12.5 g

Protein 16 g31.6%

Vitamin A 5.6% Vitamin C 17.9%

Calcium 8.7% Iron 3.3%

*Based on a 2000 Calorie diet

0 Comments

Pickled Herring Recipe