Smoked Paprika sauce
Put the wine, shallots, vinegar, bay leaf & peppercorns into a small
saucepan. Bring to the boil and simmer slowly for 3-4 mins or until
reduced to approximately 1 tablespoon.
Add the cream, return to a simmer and reduce by half or until starting to
thicken. Remove from heat, add paprika and whisk in the butter. Add
chopped chives and set aside
Season fish fillet with salt and pepper and coat in flour.
Heat pan and add oil, place butter in pan and place fish on top of melting
butter. Cook for 3 mins then turn over and cook for a further 3 mins or until
cooked. Serve on a plate, drizzle sauce over the top and garnish with fresh
Pan fried fish with smoked paprika sauce recipe shows one thing, a gourmet dish is all about subtle flavors and simple cooking. Watch the video to see how a master piece is prepared in no time that is full of delectable flavors and is easily prepared in your kitchen.