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Pan Fried Fish With Smoked Paprika Sauce

ASimplePleasure's picture
Ingredients
  White wine 80 Milliliter
  Shallots 25 Gram
  White wine vinegar 40 Milliliter
  Bay leaves 2
  Black peppercorns 8
  Cream 200 Milliliter
  Butter 80 Gram, diced
  Smoked spanish paprika 1 Tablespoon
  Chopped chives 2 Tablespoon
  Fish fillet 200 Gram
  Extra virgin olive oil 2 Tablespoon
  Butter 20 Gram
  Flour 50 Gram
Directions

Smoked Paprika sauce
Put the wine, shallots, vinegar, bay leaf & peppercorns into a small
saucepan. Bring to the boil and simmer slowly for 3-4 mins or until
reduced to approximately 1 tablespoon.
Add the cream, return to a simmer and reduce by half or until starting to
thicken. Remove from heat, add paprika and whisk in the butter. Add
chopped chives and set aside
Fish
Season fish fillet with salt and pepper and coat in flour.
Heat pan and add oil, place butter in pan and place fish on top of melting
butter. Cook for 3 mins then turn over and cook for a further 3 mins or until
cooked. Serve on a plate, drizzle sauce over the top and garnish with fresh
chervil.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Feel: 
Meaty
Method: 
Searing
Ingredient: 
Fish
Interest: 
Gourmet, Healthy
Restriction: 
High Protein
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
1
Pan fried fish with smoked paprika sauce recipe shows one thing, a gourmet dish is all about subtle flavors and simple cooking. Watch the video to see how a master piece is prepared in no time that is full of delectable flavors and is easily prepared in your kitchen.

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