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Devilled Grilled Fish

chef.jackson's picture
Ingredients
  Fish 8 Ounce (4 portions)
  Butter 2 Ounce
  Worcestershire sauce 3 Drop
Directions

GETTING READY
1) Marinate the fish with butter, curry powder and a few drops of Worcestershire sauce.
MAKING
2)Grill the fish.
SERVING
3)Serve this delicious Devilled Grilled Fish with eggs.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Grilling
Ingredient: 
Fish
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes
Servings: 
4

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Average: 4.3 (13 votes)