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Marinated Fresh Herring

chef.magician's picture
Ingredients
  Small fresh herring 1 1⁄2 Pound
  Cider vinegar 2 Tablespoon
  Sugar 1 Teaspoon
  Tomato paste 2 Tablespoon
  Salt 1 Teaspoon
  Salad oil 6 Tablespoon
  Pepper 1⁄2 Teaspoon
Directions

GETTING READY
1. Prepare the herring by cleaning it or buy the cleaned herring.
2. Wash it in cold salted water and dry it by spreading over absorbent paper.

MAKING
3. Take a baking dish and keep the herring side by side. Avoid using metal pan.
4. Take a bowl and stir together the remaining ingredients and spoon it over the fish.
5. Cover with foil or lid and cook over low heat for 10 minutes.
6. Cool and freeze for about a day before serving.

SERVING
7. Serve the marinated fresh herring with a bowl of unseasoned greens and a platter of cucumber sticks. Pour some fish liquid as a salad dressing.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Method: 
Baked
Ingredient: 
Fish
Interest: 
Healthy
Servings: 
5

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