Broiled Salmon Steaks with Parsley Lemon Butter
|Swordfish steaks/Salmon steaks||4 (1/2 Inch Thick)|
|Butter/Margarine||1⁄4 Cup (4 tbs), melted (1/2 Stick)|
|For parsley-lemon butter|
|Butter/Margarine||1⁄4 Cup (4 tbs) (1/2 Stick)|
|Lemon juice||2 Tablespoon|
|Chopped parsley||2 Tablespoon|
1) Clean salmon under cold running water, drain and pat dry it with paper towels.
2) Take a broiler pan and put salmon in to it. Apply it with 2 tablespoons melted butter and season with 1/4 teaspoon salt.
3) Broil salmon for 5-10 minutes about 4 inches away from heat. Turn it and apply with melted butter and season with ¼ teaspoon salt. Broil it for 5-10 minutes more or until flaky.
4) To make parsley lemon butter, in a saucepan, melt butter and add lemon juice and parsley. Keep it warm.
5) Place the salmon on a platter and pour Parsley-Lemon Butter on it.