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Anchovy Pie

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Ingredients
  Small onion 1
  Garlic 1 Clove (5 gm)
  Butter 1 Ounce
  Cornflour 1 Ounce
  Milk 1⁄2 Pint
  Tomato puree/Tube concentrated 6 Ounce (1 Small Can)
  Canned anchovy fillets 2 Ounce (1 Small Can)
  Grated cheese 1 Ounce
  Mashed potatoes 8 Ounce
  Black olives 10 (For Garnishing)
Directions

GETTING READY
1. On a chopping board, chop onion and garlic finely.
2. On a chopping board, cut most of anchovy fillets into small pieces.

MAKING
3. In a pan, melt butter. Fry onion and garlic until they become tender but are not browned.
4. Add cornflour and cook for a minute.
5. Add milk and blend it well. Cook for 3 minutes and stir continuously. Remove from flame.
6. Add tomato puree, cut anchovy fillets and grated cheese.
7. In a 6-inch pie plate, pour the above contents. Pipe the top with a lattice of potatoes.
8. Grill to brown it.

SERVING
9. To serve Anchovy Pie, garnish with black olives and remaining anchovy fillets.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Appetizer
Method: 
Grilling
Dish: 
Pie
Ingredient: 
Anchovy
Interest: 
Party
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes
Servings: 
4

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