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Classic White Fish With Lemon Butter Caper Sauce

StevesCooking's picture
Steve answers a few questions about his favorite cooking knives.... Also cooks a delicious fast easy tasty dish.
Ingredients
Please see video
Directions

For recipe directions, please refer to the video

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Main Dish
Taste: 
Savory, Buttery
Equipment: 
Frying Pan
Ingredient: 
Fish
Cook Time: 
15 Minutes
Servings: 
2
We all have certain little tricks, techniques and simple recipes up our sleeves—versatile weapons in our culinary arsenal we can turn to when we want to liven up or elevate a dish or a meal such as this lemon caper butter. It is an elegantly simple sauce that adds a lively, delicate finish to fish fillets.Quick and easy to throw together at the last minute, this sauce lends a bright, complex touch to simply prepared, light main courses. In its simplest form, it combines the undeniable richness of butter with the brightness of lemon and the briny tang of capers.

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