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Creamed Roe Triangles

Trusted.Chef's picture
Ingredients
  Butter 1⁄2 Ounce
  Flour 1⁄2 Ounce
  Milk 1⁄4 Pint
  Cod roe 1 Can (10 oz), pressed
  Salt To Taste
  Pepper To Taste
  Lemon juice 1 Teaspoon
  Chopped parsley 2 Tablespoon (Use As Required)
  Toast slices 2
Directions

MAKING
1) In a pan, melt the butter, stir in the flour and cook for 2 minutes.
2) Gradually stir in the milk, stir continuously and bring to a boil.
3) Simmer over a low heat for about 3 minutes.
4) Stir in the roes and season with the salt and pepper to taste.
5) Cook over a low heat for a few minutes.
6) Lastly, stir in the lemon juice and transfer to a shallow dish.

SERVING
7) Sprinkle the Creamed Roe with chopped parsley and serve with toast triangles.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Method: 
Simmering
Ingredient: 
Caviar
Interest: 
Healthy
Cook Time: 
25 Minutes
Servings: 
4

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