You are here

Baked Fish A La Spetsiota

world.food's picture
Ingredients
  Fish 3 Pound (For Instance, Cod Steaks, Between 900 And 1350 Grams)
  Olive oil 6 Ounce (1 Teacup)
  White wine 3 Ounce (1/2 Teacup)
  Canned tomatoes/Fresh tomatoes 1 1⁄2 Pound
  Breadcrumbs 3 Ounce (1/2 Teacup)
  Garlic 3 Clove (15 gm), very finely chopped
  Finely chopped parsley 2 Ounce (1/3 Teacup)
  Salt To Taste
  Pepper To Taste
Directions

GETTING READY
1) Preheat the oven 350 °F.
2) Lightly grease a baking dish.
3) Wash the fish and allow to drain.
4) Rub the fish with salt and pepper on both sides and leave it to drain.

MAKING
5) In a baking pan, place the fish.
6) In a bowl, place together tomatoes, wine, garlic, parsley and olive oil.
7) Beat the wine mixture until mixed well.
8) Gently stream the wine mixture onto the fish.
9) Dredge the fish with breadcrumbs.
10) Bake in the oven for 25 minutes or until fish flakes off easily with fork.
11) As the top of the fish turns red, flip it, spoon little sauce on top of it and dredge with breadcrumbs.
12) Leave it to bake slowly, basting sauce occasionally over the fish.

SERVING
13) Serve the fish either hot or cold, but preferably cold.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Greek
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Cod
Interest: 
Healthy
Preparation Time: 
20 Minutes
Cook Time: 
25 Minutes
Ready In: 
0 Minutes
Servings: 
4

Rate It

Your rating: None
4.291665
Average: 4.3 (12 votes)