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Hot Anchovy Dip

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Ingredients
  Unsalted butter 1⁄2 Cup (8 tbs)
  Olive oil 1⁄2 Cup (8 tbs)
  Canned anchovy fillets 4 Ounce, drained and mashed (2 Cans, 2 Ounce Each)
  Garlic 3 Clove (15 gm), finely sliced
To serve
  Green pepper 1 , seeded and cut into strips
  Red pepper 1 , seeded and cut into strips
  Celery stalks 2 , cut into sticks
  Mushrooms 1⁄4 Pound
  Carrots 2 , sliced lengthwise and cut into sticks
  Cauliflower 1⁄2 , broken into flowerets
Directions

MAKING
1) In a pan placed over low heat, heat the oil and butter till the butter has melted.
2) Add the garlic and anchovies and gently simmer for about 10 minutes, occasionally stirring till blended.

SERVING
3) Transfer the hot dip to a fondue pot and keep it hot over a burner. On plates around the pot, decoratively arrange vegetables, meats, etc., and dip into the sauce before eating.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Simmering
Ingredient: 
Anchovy
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes

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