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Tuna Curry Dip

Southern.Crockpot's picture
Ingredients
  Commercial sour cream 8 Ounce (1 Carton)
  Canned tuna 6 1⁄2 Ounce, drained, flaked (1 Can)
  Curry powder 1⁄4 Teaspoon
  Pepper 1⁄4 Teaspoon
  Hot sauce 1⁄4 Cup (4 tbs)
Directions

MAKING
1. In a bowl combine first 4 ingredients.
2. Toss and mix all the ingredients well.
3. Add hot sauce to the mixture, depending on taste.

SERVING:
4. Serve tuna curry dip hot or chill, with assorted raw vegetables.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Mixing
Ingredient: 
Sour Cream
Interest: 
Party
Preparation Time: 
10 Minutes
Servings: 
4

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4.175
Average: 4.2 (14 votes)