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Tuna Curry Dip

Ingredients
  Commercial sour cream 8 Ounce (1 Carton)
  Canned tuna 6 1⁄2 Ounce, drained, flaked (1 Can)
  Curry powder 1⁄4 Teaspoon
  Pepper 1⁄4 Teaspoon
  Hot sauce 1⁄4 Cup (4 tbs)
Directions

MAKING
1. In a bowl combine first 4 ingredients.
2. Toss and mix all the ingredients well.
3. Add hot sauce to the mixture, depending on taste.

SERVING:
4. Serve tuna curry dip hot or chill, with assorted raw vegetables.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Mixing
Ingredient: 
Sour Cream
Interest: 
Party
Preparation Time: 
10 Minutes
Servings: 
4

Rate It

Your rating: None
4.175
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 207 Calories from Fat 133

% Daily Value*

Total Fat 15 g23.1%

Saturated Fat 7.2 g36.2%

Trans Fat 0 g

Cholesterol 37.8 mg12.6%

Sodium 873.5 mg36.4%

Total Carbohydrates 4 g1.2%

Dietary Fiber 0.22 g0.89%

Sugars 2.4 g

Protein 15 g29.5%

Vitamin A 13.5% Vitamin C 6.1%

Calcium 7.2% Iron 5%

*Based on a 2000 Calorie diet

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Tuna Curry Dip Recipe