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Fish Bonne Femme

fast.cook's picture
Ingredients
  Mushrooms 3 Ounce
  Minced shallot 1 Teaspoon
  Minced parsley 1 Teaspoon
  White wine/Vermouth 1⁄3 Cup (5.33 tbs)
  Butter 1 1⁄2 Tablespoon
  Fish fillets 1 Pound (Such As Flounder, Sole, Blue, Rock)
  Salt To Taste
  White pepper To Taste
Directions

MAKING
1)Rinse mushrooms and then later slice it.
2)Mince shallot and parsley.
3)In a heavy skillet place mushrooms, shallot, parsley, wine and butter and cover it.
4) Add small fillets of fish in the skillet, placing flesh sides up.
5)Sprinkle with salt and pepper.
6)Simmer 10 to 12 minutes, depending on thickness of fillets, until fish flakes easily with fork.
7)During cooking, spoon some of liquid over the fish once.
SERVING
8)Serve immediately, as soon as ready.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Fish
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes
Servings: 
4

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