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Supper Kedgeree

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Ingredients
  Smoked haddock 2 Pound
  Milk 1⁄2 Pint
  Butter 3 Ounce
  Boiled potatoes 1 Pound, sliced
  Tomatoes 3 , skinned and sliced
  Chopped parsley 2 Tablespoon
  Blanched almonds 1 1⁄2 Ounce
  Eggs 2 , beaten
  Salt To Taste
  Pepper To Taste
Directions

MAKING
1) In a large saucepan, poach the smoked haddock in the milk and butter.
2) Drain the fish thoroughly, then allow to cool and flake.
3) In a large pan, combine all the ingredients together.
4) Cook over a low heat for about 5 minutes, stirring lightly until thoroughly heated.

SERVING
5) Serve the Supper Kedgeree immediately on a large serving platter.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Fish
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
25 Minutes
Ready In: 
35 Minutes
Servings: 
4

Rate It

Your rating: None
4.375
Average: 4.4 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 657 Calories from Fat 259

% Daily Value*

Total Fat 30 g45.5%

Saturated Fat 13.7 g68.4%

Trans Fat 0 g

Cholesterol 332.1 mg110.7%

Sodium 1918.8 mg79.9%

Total Carbohydrates 29 g9.7%

Dietary Fiber 6.2 g24.8%

Sugars 6.4 g

Protein 69 g138.2%

Vitamin A 45.6% Vitamin C 46%

Calcium 29.1% Iron 64.7%

*Based on a 2000 Calorie diet

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Supper Kedgeree Recipe