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Supper Kedgeree

Trusted.Chef's picture
Ingredients
  Smoked haddock 2 Pound
  Milk 1⁄2 Pint
  Butter 3 Ounce
  Boiled potatoes 1 Pound, sliced
  Tomatoes 3 , skinned and sliced
  Chopped parsley 2 Tablespoon
  Blanched almonds 1 1⁄2 Ounce
  Eggs 2 , beaten
  Salt To Taste
  Pepper To Taste
Directions

MAKING
1) In a large saucepan, poach the smoked haddock in the milk and butter.
2) Drain the fish thoroughly, then allow to cool and flake.
3) In a large pan, combine all the ingredients together.
4) Cook over a low heat for about 5 minutes, stirring lightly until thoroughly heated.

SERVING
5) Serve the Supper Kedgeree immediately on a large serving platter.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Fish
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
25 Minutes
Ready In: 
0 Minutes
Servings: 
4

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