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Quick Simple Buckling Pate

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Ingredients
  Duckling 1 Large
  Freshly ground black pepper To Taste
  Garlic 1 Clove (5 gm), crushed
  Butter 4 Ounce, softened
  Lemon juice To Taste
  Salt To Taste
  Pepper To Taste
Directions

MAKING
1) Skin the buckling, remove the bones and pound the flesh.
2) In a bowl, combine the buckling with black pepper and garlic.
3) Blend in the butter until thoroughly mixed.
4) Then add the lemon juice and season with salt and pepper to taste.

SERVING
5) Serve the Buckling Pate with hot buttered toast.

TIPS
Place the fish in boiling water for 1 minute to remove the skin easily.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Method: 
Mixing
Ingredient: 
Fish
Interest: 
Everyday, Healthy
Preparation Time: 
20 Minutes
Servings: 
4

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Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 711 Calories from Fat 447

% Daily Value*

Total Fat 50 g77.1%

Saturated Fat 21.9 g109.4%

Trans Fat 0 g

Cholesterol 401 mg133.7%

Sodium 312.5 mg13%

Total Carbohydrates 0.64 g0.21%

Dietary Fiber 0.1 g0.41%

Sugars 0 g

Protein 62 g123.2%

Vitamin A 14.2% Vitamin C 12.6%

Calcium 3% Iron 45.8%

*Based on a 2000 Calorie diet

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Quick Simple Buckling Pate Recipe