You are here

Health And Fiber Rich Grilled Plaice

Ingredients
  Plaice 2 Small, whole
  Butter 2 Ounce
  Salt To Taste
  Black pepper To Taste
  Lemon wedges 4 (For Garnish)
Directions

GETTING READY
1) Line the grill with a foil and preheat.
2) Clean the plaice by removing the head and fins. If you want, you may leave the plaice in one piece.
3) Rinse the fish and pat dry.

MAKING
4) Arrange the fish on the preheated grill.
5) In a small saucepan, melt butter over low flame. Brush the fish with half the amount of melted butter. Grill for about 7 minutes.
6) Turn the fish over and brush with the remaining half of butter. Grill this side for another 5 minutes.

SERVING
7) Serve the Grilled Plaice garnished with beans.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Grilling
Ingredient: 
Fish
Interest: 
Everyday, Healthy
Cook Time: 
15 Minutes
Servings: 
2

Rate It

Your rating: None
4
Average: 4 (16 votes)