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Baked Fish Supreme

Ingredients
  Haddock fillets 2 Pound (0.75 Inch Thick)
  Grapefruits 2
  Salt 1 Teaspoon
  Black pepper 1⁄4 Teaspoon
  Melted margarine 3 Tablespoon
  Cream of asparagus soup 10 3⁄4 Ounce (1 Can)
  Dairy sour cream 1⁄2 Cup (8 tbs)
  Green onions 3 , thinly sliced
  Chopped parsley 1 Tablespoon
Directions

GETTING READY
1) Chop the fish into serving pieces and take a shallow baking pan and arrange fish.
2) Peel and section grapefruit and reserve the juice. Drain the sections and pour the juice on fish.
3) Now, marinate the fish at room temperature for 10 to 15 minutes. Discard juice.

MAKING
4) Season the fish with salt and pepper and add half of the margarine.
5) Broil it about 4 inches away from heat for about 5 minutes.
6) Then, baste it with remaining margarine and broil 3 to 5 minutes more until fish is slightly browned.
7) Take out the fish from broiler and baste with pan juices. Let it cool.
8) In a bowl, mix together soup with sour cream, green onions, and parsley. Apply it on the fish.
9) Arrange the grapefruit sections on the fish and bake at 350° for 10 to 15 minutes, or until heated through.

SERVING
10) Serve baked fish supreme hot with some salad.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Fish
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
25 Minutes
Ready In: 
40 Minutes
Servings: 
4

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