You are here

MACKERAL CUTTLET

Akshada.Amonkar's picture
Ingredients
  Mackerels 4 Large, cleaned and kept whole
  Onions 2 Large
  Tomato 1 Large
  Green chillies 3 (Or More)
  Ginger garlic paste 1 Tablespoon
  Turmeric powder 1 Teaspoon
  Pepper powder 1 Teaspoon
  Egg 1
  Bread slices 3
  Vinegar 2 Teaspoon
  Oil 1 Tablespoon
  Ground rice 1 Tablespoon
  Chopped green coriander To Taste
  Salt To Taste
Directions

Preparation :
Add salt and 1/2 tsp turmeric powder and vinegar to mackerels. Add about 1 cup water and boil the mackerels for about 10 mins.
Clean the mackerels well and mash. Finely chop the onions, tomato and green chillies.
Heat oil in a pan and fry the onions till soft and light brown. Add the ginger garlic paste, tomato and green chillies and fry till the tomato is cooked.
Add turmeric powder, pepper powder and salt. Cool this mixture and add it to the mashed mackerels.
Add the egg, green coriander and bread (which has been soaked in water and squeezed). Mix well.

Shape into cutlets, roll in the rice flour and shallow fry till brown on both sides.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Snack
Taste: 
Spicy
Feel: 
Crispy
Method: 
Fried
Ingredient: 
Mackerel
Interest: 
Kids, Quick
Preparation Time: 
45 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes
Servings: 
4
Subtitle: 
MACKERAL CUTTLET

Rate It

Your rating: None
3.725
Average: 3.7 (2 votes)