You are here

MACKERAL CUTTLET

Akshada.Amonkar's picture
Ingredients
  Mackerels 4 Large, cleaned and kept whole
  Onions 2 Large
  Tomato 1 Large
  Green chillies 3 (Or More)
  Ginger garlic paste 1 Tablespoon
  Turmeric powder 1 Teaspoon
  Pepper powder 1 Teaspoon
  Egg 1
  Bread slices 3
  Vinegar 2 Teaspoon
  Oil 1 Tablespoon
  Ground rice 1 Tablespoon
  Chopped green coriander To Taste
  Salt To Taste
Directions

Preparation :
Add salt and 1/2 tsp turmeric powder and vinegar to mackerels. Add about 1 cup water and boil the mackerels for about 10 mins.
Clean the mackerels well and mash. Finely chop the onions, tomato and green chillies.
Heat oil in a pan and fry the onions till soft and light brown. Add the ginger garlic paste, tomato and green chillies and fry till the tomato is cooked.
Add turmeric powder, pepper powder and salt. Cool this mixture and add it to the mashed mackerels.
Add the egg, green coriander and bread (which has been soaked in water and squeezed). Mix well.

Shape into cutlets, roll in the rice flour and shallow fry till brown on both sides.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Snack
Taste: 
Spicy
Feel: 
Crispy
Method: 
Fried
Ingredient: 
Mackerel
Interest: 
Kids, Quick
Preparation Time: 
45 Minutes
Cook Time: 
15 Minutes
Ready In: 
60 Minutes
Servings: 
4
Subtitle: 
MACKERAL CUTTLET

Rate It

Your rating: None
3.725
Average: 3.7 (2 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 3892 Calories from Fat 2311

% Daily Value*

Total Fat 256 g394.2%

Saturated Fat 59.8 g299%

Trans Fat 0 g

Cholesterol 1312.7 mg437.6%

Sodium 1998.7 mg83.3%

Total Carbohydrates 32 g10.7%

Dietary Fiber 4.6 g18.4%

Sugars 9.1 g

Protein 341 g681.9%

Vitamin A 71.2% Vitamin C 72.3%

Calcium 28.8% Iron 176.1%

*Based on a 2000 Calorie diet

0 Comments

MACKERAL CUTTLET Recipe, MACKERAL CUTTLET