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Fried Fish With Garlic And Spring Onions

chef.tim.lee's picture
Ingredients
  Plaice fillet 12 Ounce, deskinned and cut into 1 inch 2-5 cm strips (350 Gram)
  Salt 1⁄2 Teaspoon
  Egg 1
  Cornflour 2 Ounce (50 Gram)
  Oil 2 1⁄2 Fluid Ounce (70 Milliliter, Preferably Groundnut)
  Finely chopped garlic 1 Tablespoon
  Finely chopped spring onions 1 1⁄2 Tablespoon
  Dry sherry/Rice wine 1 Tablespoon
  Sesame oil 1 Teaspoon
Directions

GETTING READY
1. Sprinkle the salt all over the fish and let it sit for 15 minutes.

MAKING
2. In a small bowl beat the egg dip the pieces of fish into the cornflour and then into the beaten egg.
3. Shallow fry in oil heated in a wok or large frying pan.
4. Drain on paper towel.
5. Pour off the oil, discard and wipe the wok or pan clean and add the rest of the ingredients.
6. Simmer for 2 minutes, put the fish on a warm serving platter and pour over the hot sauce.

SERVING
7. Serve hot with steamed rice or with vegetables.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Appetizer
Method: 
Fried
Interest: 
Spring, Everyday, Healthy
Ingredient: 
Fish
Preparation Time: 
30 Minutes
Cook Time: 
30 Minutes
Ready In: 
60 Minutes
Servings: 
2

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