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Sauteed Shad Roe

fast.cook's picture
Ingredients
  Shad roe 2
  Unsalted butter 3 Tablespoon
Directions

GETTING READY
1) Wash roe.
2) In a skillet, cover the roe with water and parboil for 5 minutes.
3) Drain.

MAKING
4) Wipe out skillet and melt butter in it.
5) Saute roe on both sides in hot butter over medium heat for about 10 minutes, until roe is golden brown on both sides.

SERVING
6) Serve the dish as appetizer.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Appetizer
Method: 
Saute
Ingredient: 
Butter
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
4

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