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Chicken Of The Sea Smoked Gouda Tuna Melt

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Ingredients
  Cream cheese 8 Ounce, softened (1 package)
  Smoked gouda cheese 1⁄2 Pound, grated
  Canned albacore tuna in water 12 Ounce, drained (Chicken of The Sea Premium, 2 cans, 6 ounce each)
  Bread slice 8
  Sliced tomatoes 1 (as required)
  Bacon slices 8 , cooked crisp
  Butter 2 Tablespoon (as required)
Directions

MAKING
1. In a food processor blend cream cheese and gouda.
2. Mix tuna and cheese mixture together.
3. Spread the mixture on 4 bread slices, top with tomato and bacon and then the second slice of bread.
4. Spread butter on the outside of bread and grill until golden brown on both sides.

SERVING
5. Serve hot with French fries or a crisp salad and some Dijon mustard.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Grilling
Ingredient: 
Fish
Interest: 
Gourmet, Healthy
Preparation Time: 
20 Minutes
Servings: 
4

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