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Baked Fish Alfredo

Ingredients
  Sole fillets/Rock cod /red snapper /other fillets 2 Pound
  A-1 sauce 2 Tablespoon
  Lemon juice 2 Tablespoon
  Oil 2 Tablespoon
  Garlic powder 1⁄2 Teaspoon
Directions

GETTING READY
1. Preheat the oven to 375° F

MAKING
2. Arrange fillets in a baking dish, mix A-1 sauce, lemon juice, oil, garlic powder, salt and pepper properly and pour it over the fish
3. Bake at 375° F for approximately 20 minutes, less if fish is very thin

SERVING
4. Sprinkle paprika on top of the fish
5. Serve with any favorite sauce or lemon wedges

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Fish
Interest: 
Healthy
Servings: 
4

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4.115
Average: 4.1 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 285 Calories from Fat 91

% Daily Value*

Total Fat 10 g15.7%

Saturated Fat 1.6 g8.1%

Trans Fat 0 g

Cholesterol 108.9 mg36.3%

Sodium 271.3 mg11.3%

Total Carbohydrates 3 g1.1%

Dietary Fiber 0.09 g0.37%

Sugars 2.1 g

Protein 43 g85.7%

Vitamin A 1.5% Vitamin C 12.4%

Calcium 4.2% Iron 4.6%

*Based on a 2000 Calorie diet

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Baked Fish Alfredo Recipe