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Broiled Fish

Farm.Fares's picture
Ingredients
  Fish fillets 2 Large
  Lime 2 , freshly squeezed
  Mayonnaise/Salad dressing 2 Tablespoon (as required)
  Paprika To Taste
  Salt To Taste
  Pepper To Taste
  Parsley 2 Tablespoon (as required)
Directions

GETTING READY
1) Preheat the broiler.
2) Line a baking sheet with a well greased foil and turn up the edges.

MAKING
3) Place the fish fillets on the foil with the skin side down.
4) Score the fish in crisscross fashion with a sharp knife.
5) Squeeze lime juice over the surface of the fish and allow to stand for 30 minutes.
6) Spread mayonnaise over the surface of the fish .
7) Place the baking sheet 5 inches from the heat source and broil for 5 minutes, until the mayonnaise is bubbly and browned.
8) Sprinkle the fish with paprika and seasonings to taste.

SERVING
9) Garnish the Broiled Fish with parsley and serve immediately.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Method: 
Broiled
Ingredient: 
Fish
Interest: 
Everyday, Healthy
Preparation Time: 
20 Minutes
Cook Time: 
5 Minutes
Ready In: 
25 Minutes
Servings: 
4

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