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Glassblower's Herring Sweden

Ingredients
  Canned carrots 1 Pound, sliced, and drained (1 can)
  Red onion 1 Large, sliced
  Herring in wine sauce 24 Ounce (3 jars, 8 ounces each)
  Chives 2 Tablespoon, freeze-dried
Directions

MAKING
1. In a large bowl, add onions, carrots, sauce, herring, chives and toss the ingredients to mix.
2. Chill for few hours allowing the flavors to blend properly.

SERVING
3. Serve the Glassblowers Herring Sweden with side dishes like sliced radishes, sieved hard-cooked eggs, and dairy sour cream in separate dishes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Blending
Ingredient: 
Fish

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Average: 4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1449 Calories from Fat 359

% Daily Value*

Total Fat 43 g66.3%

Saturated Fat 14.2 g71%

Trans Fat 0 g

Cholesterol 252 mg84%

Sodium 7891.5 mg328.8%

Total Carbohydrates 155 g51.8%

Dietary Fiber 28.4 g113.6%

Sugars 105.8 g

Protein 119 g238.6%

Vitamin A 1067.4% Vitamin C 97.7%

Calcium 35% Iron 46.8%

*Based on a 2000 Calorie diet

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Glassblower's Herring Sweden Recipe