Pan Fried Fish Fillets
|Frozen fish fillets||1|
|Flour||1⁄4 Cup (4 tbs)|
|Butter||1⁄4 Cup (4 tbs)|
Let fillets thaw on refrigerator shelf.
Mix together flour, salt, pepper and paprika.
Turn out mixture onto a piece of waxed paper.
Dip each fillet into the flour mixture to coat both sides.
Melt butter or margarine in a frying pan.
Add fillets, and cook about 5 to 8 minutes or until golden brown and fish flakes easily when tested with a fork.