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Deviled Fish Sticks

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This special recipe for Deviled Fish Sticks makes real great choice. Try out this gorgeous Deviled Fish Sticks recipe, which is simple, yet delicious!
Ingredients
  Worcestershire sauce 1 1⁄2 Teaspoon
  Lemon juice 1⁄2 Teaspoon
  Tabasco 1 Dash
  Grated onion 2 Teaspoon
  Chopped parsley 1⁄4 Cup (4 tbs)
  Fish sticks 200 Gram (2 packages)
  Soft butter/Margarine 1⁄4 Cup (4 tbs)
  Dry mustard 1⁄4 Teaspoon
Directions

Combine butter, mustard, Worcestershire sauce, lemon juice, Tabasco, onion and parsley.
(Mixture will not be com- pletely blended.) Place fish sticks close together in broiler pan; spread with butter mixture.
Broil, 4 inches from heat, about 7 to 8 minutes or until golden and done.
Or bake in hot oven (450°F) 12 to 15 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Interest: 
Party
Servings: 
6

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Average: 3.9 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 167 Calories from Fat 122

% Daily Value*

Total Fat 14 g21.1%

Saturated Fat 5.8 g29.1%

Trans Fat 0 g

Cholesterol 20.3 mg6.8%

Sodium 177.7 mg7.4%

Total Carbohydrates 4 g1.2%

Dietary Fiber 2.1 g8.4%

Sugars 0.5 g

Protein 8 g15.6%

Vitamin A 6.9% Vitamin C 3.6%

Calcium 3.8% Iron 4.6%

*Based on a 2000 Calorie diet

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Deviled Fish Sticks Recipe