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Deviled Fish Sticks

Hanah's picture
This special recipe for Deviled Fish Sticks makes real great choice. Try out this gorgeous Deviled Fish Sticks recipe, which is simple, yet delicious!
Ingredients
  Worcestershire sauce 1 1⁄2 Teaspoon
  Lemon juice 1⁄2 Teaspoon
  Tabasco 1 Dash
  Grated onion 2 Teaspoon
  Chopped parsley 1⁄4 Cup (4 tbs)
  Fish sticks 200 Gram (2 packages)
  Soft butter/Margarine 1⁄4 Cup (4 tbs)
  Dry mustard 1⁄4 Teaspoon
Directions

Combine butter, mustard, Worcestershire sauce, lemon juice, Tabasco, onion and parsley.
(Mixture will not be com- pletely blended.) Place fish sticks close together in broiler pan; spread with butter mixture.
Broil, 4 inches from heat, about 7 to 8 minutes or until golden and done.
Or bake in hot oven (450°F) 12 to 15 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Interest: 
Party
Servings: 
6

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