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Swordfish Kabobs

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Ingredients
  Swordfish steaks 1 Pound, thaw if frozen (Fresh Or Frozen)
  Parsley 2 Tablespoon, snipped
  Fresh basil/Dried basil- 2 teaspoons, crushed 2 Tablespoon, snipped
  White wine vinegar 2 Tablespoon
  White wine worcestershire sauce 2 Tablespoon
  Cooking oil 1 Tablespoon
  Garlic salt 1⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
  Green onions 12 , cut into 3-inch pieces
  Sweet red peppers 2 Medium, cut into 1-inch pieces
  Butter 1 Tablespoon
Directions

GETTING READY
1) Lightly coat top of the broiler rack with butter.
2) Cut the fish into 1-inch pieces.
3) Put the fish in a sealable plastic bag.

MAKING
4) In a bowl place together parsley, basil, vinegar, Worcestershire sauce, oil, garlic and seasoning.
5) Stream the vinegar mixture over fish in bag.
6) Seal the bag and allow to marinate at room temperature for 20 minutes.
7) Turn the bag occasionally to stir marinade.
8) Pour off the marinade and reserve.
9) In a skewer, alternately thread green onions, red pepper and fish, leaving about 1/4 inch of space between pieces.
10) Prepare 4 skewers.

FINALIZING
11) Arrange the skewers on rack of a broiler pan.
12) Place the in broiler about 4 to 6 inches from the heat for 4 to 6 minutes or till fish flakes easily with a fork.
13) Turn and baste the fish often with the reserved marinade.

SERVING
14) Serve hot with desired dip.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mediterranean
Course: 
Appetizer
Method: 
Broiled
Interest: 
Holiday, Gourmet, Healthy
Ingredient: 
Fish
Preparation Time: 
60 Minutes
Cook Time: 
10 Minutes
Ready In: 
70 Minutes
Servings: 
4

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