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Fish In Masala

Madhuri.Dixit's picture
Ingredients
  Pomfret 1 Medium, cleaned and sliced
  Onions 2 Large, sliced into thin rings
  Grated coconut 2 Tablespoon
  Tomatoes 2 Medium, blanched and sliced
  Oil 4 Tablespoon
  Coriander powder 1 Teaspoon
  Garam masala 1 Teaspoon
  Ginger piece 1 Inch
  Coriander leaves 1⁄4 Cup (4 tbs), chopped (Handful)
  Garlic flakes 4
  Salt To Taste
  Chilli powder To Taste
  Green chilies 4
Directions

GETTING READY
1) Clean and wash the fish well.
2) Make paste of ginger, garlic and coconut and green chillies.

MAKING
3) Take a wok and heat oil in it. Fry the paste and onions until done.
4) Add the spices and sauté them.
5) Now, put the fish and tomatoes. Cover the wok and cook until fish is completely cooked.

SERVING
Garnish the fish with coriander leaves and serve the fish.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Main Dish
Method: 
Saute
Dish: 
Dry Curry
Ingredient: 
Fish
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
2

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