You are here

Fried Fish

chef.tim.lee's picture
Ingredients
  Flour 1⁄4 Cup (4 tbs)
  Salt 1 Teaspoon
  Egg 1
  Water 2 Tablespoon
  Fish fillets/Steaks 4
  Dry bread crumbs 1⁄2 Cup (8 tbs)
  Crisco 1⁄2 Cup (8 tbs)
Directions

MAKING
1. In a shallow bowl, place the flour and the salt and mix well
2. In another bowl, tip in the egg and the water
3. Dip the fish into the flour mixture, then the egg mixture and finally in the crumbs
4. In the skillet, fry the fish in hot Crisco on both sides till tender and golden. This will take 20 minutes.

SERVING
5. Serve hot

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Fried
Ingredient: 
Fish
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes
Servings: 
4

Rate It

Your rating: None
4.10294
Average: 4.1 (17 votes)