You are here

Fish Portugaise

the.instructor's picture
Ingredients
  Fish fillets 1 Pound (Any White Fish)
  Salt To Taste
  Pepper To Taste
  Lemon juice 2 Drop
  Onion 1 Medium
  Tomatoes 4 Medium
  Finely grated cheese 2 Tablespoon
  Brown breadcrumbs 2 Tablespoon
Directions

GETTING READY
1.Trim the fillets and wipe thoroughly.
2.Add a sprinkling of salt, pepper and lemon juice.
3.Remove the onion peel and slice.
4.Take off the tomato skin and slice.
5.Preheat the oven to 350 degrees.

MAKING
6.Take a shallow fireproof dish, place the fillets in it topped with onion and tomatoes.
7.Make a mixture of cheese nad breadcrumbs and add a sprinkling.
8.Bake the dish in middle of the oven for 30 minutes.

SERVING
9.Serve warm.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Mediterranean
Course: 
Appetizer
Method: 
Baked
Dish: 
Dry Curry
Ingredient: 
Fish
Interest: 
Gourmet, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
30 Minutes
Ready In: 
45 Minutes
Servings: 
4

Rate It

Your rating: None
4.20238
Average: 4.2 (21 votes)