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Fish Muscat

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Ingredients
  White fish fillet 1 Pound
  Chutney 3 Tablespoon
  Muscatel raisins 1 1⁄2 Ounce
  Almonds 1⁄2 Ounce, chopped
  Lemon juice 2 Teaspoon
  Salt To Taste
  Pepper To Taste
  Egg 1 (For Coating)
  Breadcrumbs 1⁄4 Cup (4 tbs) (For Coating)
  Parsley leaves 3 Tablespoon (For Frying)
Directions

GETTING READY
1.Trim the fish fillets and clean them.
2.Stone and chop almonds and raisins.

MAKING
3.Add a sprinkling of salt, pepper and lemon juice on each fillet.
4.Apply a little chutney on each fillet.
5.Add a sprinkling of chopped almonds and raisins on chutney and coat the fillets with ot.
6.Coat the fillets with egg and then with breadcrumbs.
7.Heat the fat and fry the fillets in it until golden.

SERVING
8.Serve in a circular shape in a platter with parsley in the center.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Asian
Course: 
Main Dish
Method: 
Fried
Dish: 
Dry Curry
Ingredient: 
Fish
Interest: 
Gourmet, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
30 Minutes
Ready In: 
45 Minutes
Servings: 
4

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