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Fish Curry

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Ingredients
  White fish 2 Pound, skin and bone removed cut into chunks (1 Kilogram - Cod, Haddock Or Coley)
  Onion 2 , thinly sliced
  Oil 3 Tablespoon
  Garlic 4 Clove (20 gm), crushed
  Ginger paste 1 Teaspoon
  Turmeric powder 1⁄2 Teaspoon
  Garam masala 2 Tablespoon
  Chilli powder To Taste
  Plain flour 2 Tablespoon
  Salt To Taste
  Freshly ground black pepper To Taste
  Hot water 1 Pint (600 Milliliter)
  Coconut cream 1⁄2 Cup (8 tbs)
  Finely chopped coriander leaves 1 Tablespoon
Directions

MAKING
1. In a medium sized wok, heat oil.
2. Once hot, add garlic and onions. Saute on a medium flame till onions turn translucent.
3. Add all the powdered spices, salt and pepper. Mix well and cook on a medium flame for few seconds.
4. Add flour and fish and mix well.
5. Add ½ pint water, mix well and bring to boil.
6. Once boiled, reduce flame and simmer for 5 minutes.
7. Combine remaining water with coconut cream, mix well and add to fish. Mix well, cover with lid and simmer for 20 more minutes.

SERVING
8. Transfer on to a bowl, top with chopped coriander and serve with rice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Main Dish
Method: 
Simmering
Dish: 
Curry
Ingredient: 
Fish
Preparation Time: 
5 Minutes
Cook Time: 
30 Minutes
Ready In: 
35 Minutes
Servings: 
4

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