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Easy Kedgeree

the.instructor's picture
  Onion 1 Large, finely chopped
  Oil 2 Tablespoon
  Long grain rice 8 Ounce, washed and drained (225 Gram)
  Turmeric powder 1⁄2 Teaspoon
  Chicken stock/Beef stock 1 Pint (600 Milliliter)
  Smoked haddock 1 Pound, cooked, deboned and shredded/flaked (450 Gram)
  Eggs 4 , hard boiled and quartered
  Finely chopped parsley 2 Tablespoon
  Freshly ground black pepper To Taste
  Salt To Taste

1. In a wok, heat oil.
2. Once hot, add onions and saute for a few minutes till they turn translucent.
3. Add rice and saute on a medium flame till the grains just start to change colour.
4. Reduce flame, add turmeric and stock and mix well.
5. On a medium flame, bring to boil.
6. Cover wok with lid and simmer for 20 minutes or till water is absorbed and rice is cooked.
7. Once rice is cooked, fluff rice grains using a fork.
8. Add eggs, shredded haddock, parsley, salt and pepper. Toss gently till well combined.

9. Serve hot.

Recipe Summary

Difficulty Level: 
Very Easy
Main Dish
Preparation Time: 
5 Minutes
Cook Time: 
25 Minutes
Ready In: 
30 Minutes

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Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2214 Calories from Fat 553

% Daily Value*

Total Fat 62 g95.6%

Saturated Fat 13 g65.2%

Trans Fat 0 g

Cholesterol 1209.6 mg403.2%

Sodium 4848.2 mg202%

Total Carbohydrates 232 g77.2%

Dietary Fiber 7.1 g28.3%

Sugars 22.7 g

Protein 171 g342.6%

Vitamin A 77.1% Vitamin C 108%

Calcium 48.5% Iron 92.6%

*Based on a 2000 Calorie diet

Easy Kedgeree Recipe