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Easy Kedgeree

the.instructor's picture
Ingredients
  Onion 1 Large, finely chopped
  Oil 2 Tablespoon
  Long grain rice 8 Ounce, washed and drained (225 Gram)
  Turmeric powder 1⁄2 Teaspoon
  Chicken stock/Beef stock 1 Pint (600 Milliliter)
  Smoked haddock 1 Pound, cooked, deboned and shredded/flaked (450 Gram)
  Eggs 4 , hard boiled and quartered
  Finely chopped parsley 2 Tablespoon
  Freshly ground black pepper To Taste
  Salt To Taste
Directions

MAKING
1. In a wok, heat oil.
2. Once hot, add onions and saute for a few minutes till they turn translucent.
3. Add rice and saute on a medium flame till the grains just start to change colour.
4. Reduce flame, add turmeric and stock and mix well.
5. On a medium flame, bring to boil.
6. Cover wok with lid and simmer for 20 minutes or till water is absorbed and rice is cooked.
7. Once rice is cooked, fluff rice grains using a fork.
8. Add eggs, shredded haddock, parsley, salt and pepper. Toss gently till well combined.

SERVING
9. Serve hot.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Rice
Preparation Time: 
5 Minutes
Cook Time: 
25 Minutes
Ready In: 
30 Minutes

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